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REISHI YEAST FU LING OPHIOPOGON JAPONICUS WHOLE

Drug class

Allergens [CS]; Cell-mediated Immunity [PE]; Dietary Proteins [CS]; Fungal Proteins [CS]; Increased Histamine Release [PE]; Non-Standardized Food Allergenic Extract [EPC]; Non-Standardized Fungal Allergenic Extract [EPC]

Uses

Avoid spicy and irritating foods for the first 3 daysf administering this product.

Warnings

1. This product can be taken for an extended periodof time, but it is not intended to substitutemedication. Seek medical advice promptly for severecases. 2. Avoid spicy and irritating foods for the first 3 daysof administering this product.3. Pregnant women and individuals with allergiesshould use this product only under the guidance of aphysician.

Dosage & administration

Dosage: 3 capsules each time, twice a day(morning and evening)

Active ingredient

Active ingredients: Reishi, Yeast, Fu lingOphiopogon japonicus whole.

Inactive ingredient

Inactive ingredient: Maltodextrin, Heavy calciumcarbonate, Povidone K30.

Dosage forms & strengths

CAPSULE
YEAST 3 g/100g OPHIOPOGON JAPONICUS WHOLE 4.5 g/100g REISHI 50 g/100g FU LING 5 g/100g OPHIOPOGON JAPONICUS WHOLE 3.5 g/100g YEAST 6 g/100g FU LING 3 g/100g

All identified pills

Official source

DailyMed

Also known as

STOMACH-SOOTHING FORMULA ANTI-H.PYLORI FORMULA